800-733-6644
6 Best Restaurants in Chicago You Must Try
Chicago, a city renowned for its deep-dish pizza, vibrant neighborhoods, and rich culinary history, is a food lover’s paradise. From Michelin-starred fine dining establishments to hidden gems offering global flavors, Chicago’s dining scene is as diverse as it is delicious. This article explores the top restaurants in Chicago, showcasing what the Windy City offers.
Alinea
Alinea is not just a restaurant; it’s a culinary experience. Known for its innovative approach to gastronomy, Alinea consistently ranks among the world’s best restaurants. Under the visionary leadership of Chef Grant Achatz, Alinea pushes the boundaries of modern cuisine, offering a multi-sensory dining adventure that is both memorable and transformative. Signature dishes like the Black Truffle Explosion and the Edible Helium Balloon highlight the restaurant’s dedication to creativity and precision. The minimalist decor enhances the focus on the food, creating an intimate and immersive dining experience that leaves a lasting impression on every guest.
Girl & the Goat
Founded by the celebrated chef Stephanie Izard, Girl & the Goat is famous for its bold flavors and inventive dishes. This popular West Loop restaurant draws diners with its eclectic menu that seamlessly blends global influences. Signature dishes such as the Wood Oven Roasted Pig Face and Goat Empanadas reflect Izard’s knack for combining unexpected ingredients to create harmonious and exciting flavors. The restaurant’s rustic yet chic decor and open kitchen connect diners to the culinary process, making every meal at Girl & the Goat a lively and engaging experience.
Oriole
Oriole provides a hidden gem in Chicago’s culinary landscape, offering an intimate, Michelin-starred dining experience. Tucked away in the West Loop, this restaurant is celebrated for its meticulous attention to detail and exceptional service. The tasting menu, curated by Chef Noah Sandoval, showcases dishes that are as visually stunning as they are delicious, with highlights including the Alaskan King Crab and the Beef Short Rib. The minimalist, loft-style setting creates a serene atmosphere, allowing diners to fully immerse themselves in each course’s exquisite flavors and artistry.
Au Cheval
Au Cheval is a must-visit for burger fans, known for serving one of the best burgers in the country. This West Loop diner-style restaurant combines classic American comfort food with gourmet touches, resulting in a nostalgic and refined menu. The Double Cheeseburger, topped with dijonnaise and served with crispy bacon, is the show’s star, drawing long lines of eager patrons. The dimly lit, retro ambiance, with leather booths and a vintage bar, adds to the charm, making Au Cheval a beloved spot for locals and tourists.
Smyth
Smyth offers a farm-to-table dining experience highlighting the natural flavors of locally sourced ingredients. Located in the West Loop, this two-Michelin-starred restaurant, led by chefs John Shields and Karen Urie Shields, presents a seasonal tasting menu based on the freshest produce available. Signature dishes like the Bluefin Tuna with Black Truffle and the Aged Duck with Honeycomb showcase the chefs’ innovative techniques and commitment to sustainability. The warm, rustic decor and open kitchen create an inviting atmosphere, encouraging diners to savor each meticulously prepared course.
Other Places to Visit:
